Ingredients for Catalina Pasta Salad
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How to Make Catalina Pasta Salad
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta quickly.
- While the pasta is cooking, prepare the dressing: In a large bowl, whisk together the Catalina dressing, mayonnaise, sugar, and celery seed until smooth.
- In a large bowl, combine the cooked pasta, chopped bell peppers, red onion, black olives, and shredded cheddar cheese.
- Pour the dressing over the pasta mixture and gently toss to coat evenly.
- Add the chopped celery and gently mix again.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for the best flavor!
- Serve chilled and enjoy! This pasta salad is even better the next day.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
0g
Carbs
2g
