Ingredients for Colorful Mushroom Casserole
- Tri Color Spiral Pasta
- Lean Ground Beef
- Garlic Cloves
- 1 (24 ounce) jar tomato sauce
- Mozzarella Cheese
- 2 large eggs
- 1 cup milk
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 8 ounces sliced mushrooms
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How to Make Colorful Mushroom Casserole
- Cook 1 pound of tri-color spiral pasta according to package directions until al dente. Drain well and set aside.
- In a large bowl, whisk together 2 large eggs and 1 cup of milk.
- Add the cooked pasta to the egg and milk mixture and toss gently to coat.
- Spread the pasta mixture evenly in a greased 10x13 inch baking dish.
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced). Cook until beef is no longer pink and vegetables are tender. Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite tomato sauce and simmer for 5 minutes.
- Evenly spread the meat sauce over the pasta in the baking dish. Top with 8 ounces of sliced mushrooms and 2 cups of shredded mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through and bubbly.
- Let the casserole stand for 5 minutes before cutting and serving hot.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
24g
Fat
36g
Carbs
17g
