Baked Swiss Chicken Over Tri Colored Spiral Pasta Recipe

This comforting classic gets a vibrant twist! Tender chicken breasts, topped with melted Swiss cheese and a creamy mushroom soup & wine sauce, are baked to perfection. Served over colorful tri-color spiral pasta, this dish is a family favorite, perfect for a weeknight dinner or a casual get-together. Elevate your meal with a side of crusty artisan bread and a refreshing Caesar salad.

Prep Time 20 mins
Cook Time 55 mins
Calories 1507.2 kcal
Protein 131g
Rating 0.0 (1 Reviews)
Baked Swiss Chicken Over Tri Colored Spiral Pasta 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Swiss Chicken Over Tri Colored Spiral Pasta

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How to Make Baked Swiss Chicken Over Tri Colored Spiral Pasta

  1. Preheat oven to 350°F (175°C).
  2. Pound chicken breasts to 1/2-inch thickness. Place in a lightly greased 13x9 inch baking dish.
  3. Top each chicken breast with 2-3 slices of Swiss cheese.
  4. In a medium bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup and 1/4 cup dry white wine.
  5. Pour the soup mixture evenly over the chicken breasts.
  6. Sprinkle 1 cup dry stuffing mix over the chicken and sauce.
  7. Drizzle 2 tablespoons of melted butter over the stuffing.
  8. Bake uncovered for 40-45 minutes, or until the chicken is cooked through and the stuffing is golden brown.
  9. While the chicken is baking, cook 1 pound tri-color spiral pasta according to package directions. Drain well.
  10. Serve the baked chicken over the cooked pasta. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

27g

Fat

223g

Carbs

39g

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