Ingredients for Baked Swiss Chicken Over Tri Colored Spiral Pasta
- Boneless Chicken Breasts
- Swiss Cheese
- Cream Of Chicken Soup
- White Wine
- Seasoned Stuffing Mix
- 2 tablespoons melted butter
- Tri Color Spiral Pasta
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How to Make Baked Swiss Chicken Over Tri Colored Spiral Pasta
- Preheat oven to 350°F (175°C).
- Pound chicken breasts to 1/2-inch thickness. Place in a lightly greased 13x9 inch baking dish.
- Top each chicken breast with 2-3 slices of Swiss cheese.
- In a medium bowl, whisk together 10.75 ounces (1 can) condensed cream of mushroom soup and 1/4 cup dry white wine.
- Pour the soup mixture evenly over the chicken breasts.
- Sprinkle 1 cup dry stuffing mix over the chicken and sauce.
- Drizzle 2 tablespoons of melted butter over the stuffing.
- Bake uncovered for 40-45 minutes, or until the chicken is cooked through and the stuffing is golden brown.
- While the chicken is baking, cook 1 pound tri-color spiral pasta according to package directions. Drain well.
- Serve the baked chicken over the cooked pasta. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
27g
Fat
223g
Carbs
39g