Ingredients for Chicken Caesar Pasta Casserole
- Tri Colored Pasta
- Rotisserie Cooked Chicken
- Caesar Salad Dressing
- Chicken Broth
- Green Onion
- Red Bell Pepper
- Italian Cheese Blend
- Crouton
- 1/2 cup grated Parmesan cheese (plus extra for topping)
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How to Make Chicken Caesar Pasta Casserole
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine cooked pasta, 2 cups cooked shredded rotisserie chicken, 1 cup Caesar dressing, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 2-quart casserole dish.
- Top with 1/2 cup croutons and an additional 1/4 cup grated Parmesan cheese.
- Bake for 20-25 minutes, or until heated through and croutons are golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
45g
Carbs
2g