Chicken Caesar Pasta Casserole Recipe

This creamy, cheesy Chicken Caesar Pasta Casserole is a family favorite! Made with rotisserie chicken for ultimate convenience, this recipe combines your favorite pasta shapes (penne, rotini, farfalle, shells – or even tortellini!) in a decadent Caesar dressing sauce. Topped with crispy croutons and Parmesan cheese, it's a quick and easy weeknight meal that tastes like a restaurant-quality dish. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 544.9 kcal
Protein 47g
Rating 5.0 (6 Reviews)
Chicken Caesar Pasta Casserole 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Caesar Pasta Casserole

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How to Make Chicken Caesar Pasta Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta according to package directions. Drain and set aside.
  3. In a large bowl, combine cooked pasta, 2 cups cooked shredded rotisserie chicken, 1 cup Caesar dressing, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the mixture into a greased 2-quart casserole dish.
  5. Top with 1/2 cup croutons and an additional 1/4 cup grated Parmesan cheese.
  6. Bake for 20-25 minutes, or until heated through and croutons are golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

6g

Fat

45g

Carbs

2g