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Chamomile Apple Tea Recipe

Transport yourself to a magical Guatemalan New Year's Eve with this enchanting Chamomile Apple Tea recipe! Inspired by a memorable vegetarian dinner, this comforting blend captures the warm, sweet flavors of apples and chamomile. Imagine the festive atmosphere, the aroma of subtly spiced tamales, and the gentle crackle of celebratory dynamite—all while sipping this delightful brew. Easy to make in just 10 minutes, this recipe is perfect for a cozy evening or a unique addition to your next gathering. Relive the magic of that night, one delicious sip at a time!

Prep Time 5 mins
Cook Time 10 mins
Calories 133.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Chamomile Apple Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chamomile Apple Tea

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How to Make Chamomile Apple Tea

  1. In a small saucepan, combine 1 cup apple juice and 1/2 cup pineapple juice.
  2. Bring the mixture to a boil over medium-high heat.
  3. Quickly remove from heat and immediately add 1 tablespoon of dried chamomile flowers.
  4. Cover and let steep for 5-7 minutes, or until desired strength is reached.
  5. Strain the tea through a fine-mesh sieve or cheesecloth into your favorite mugs.
  6. Add a dash of ground cinnamon to taste (optional).
  7. Enjoy your taste of Guatemalan warmth!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

120g

Fat

0g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Fruit Easy Central American Dinner Party Holiday Event Kid Friendly Vegan Vegetarian Dietary Guatemalan Apples Brunch Number Of Servings