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Chamomile Tea With Cranberry And Ginger Recipe

Warm up with this soothing and flavorful chamomile tea infused with tart cranberries and spicy ginger. Perfect for chilly evenings or when you need a comforting, healthy beverage. This delightful recipe, inspired by Vegetarian Times (January 2007), is quick and easy to make – ready in under 10 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 89.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chamomile Tea With Cranberry And Ginger 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chamomile Tea With Cranberry And Ginger

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How to Make Chamomile Tea With Cranberry And Ginger

  1. Bring 6 cups (1.4 liters) of water and 1 inch (2.5 cm) piece of peeled and thinly sliced fresh ginger to a boil in a large pot.
  2. Reduce heat to low, add 3 chamomile tea bags (or 3 tablespoons loose leaf chamomile), cover, and steep for 5 minutes.
  3. Remove from heat and let steep for an additional 2 minutes to allow the flavors to meld.
  4. Strain the tea through a fine-mesh sieve or cheesecloth into a teapot or heatproof pitcher.
  5. Stir in 1/2 cup (120ml) cranberry juice and 2 tablespoons honey (or to taste).
  6. Serve immediately and enjoy the warming, comforting flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Fall Winter Seasonal Presentation Served Hot 3 Steps Or Less