Ingredients for Mexican Grandma
- 2 Camomile Tea Bags
- 8 ounces Boiling Water
- 6 whole Cloves
- 2 ounces Orange Juice
- 1 ounce Lime Juice
- 1 tablespoon Honey
- Orange Slices
- Lime Slices
- 1 sprig fresh Mint
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How to Make Mexican Grandma
- Heat 8 ounces of water to a boil in a small saucepan.
- Add 2 tea bags (black tea recommended) to the boiling water and steep for 5 minutes.
- Remove tea bags and add 6 whole cloves, 2 ounces of orange juice, 1 ounce of lime juice, and 1 tablespoon of honey.
- Gently heat the mixture over low heat, stirring constantly, until the honey is dissolved and the flavors combine (about 1-2 minutes). Do not boil.
- Remove the cloves before serving.
- Garnish with orange and lime slices and a sprig of fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g
