Ingredients for Amish Sugar Cookies
- 2 large eggs
- 2 cups white sugar
- Vegetable Oil (not used in recipe)
- 1 cup buttermilk
- 1 teaspoon baking soda
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- cinnamon-sugar mixture (optional, for topping)
- 1 cup softened butter
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How to Make Amish Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 17-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
626g
Fat
83g
Carbs
100g
