Ingredients for Almond Tea Cake
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How to Make Almond Tea Cake
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (113g) unsalted butter in a microwave-safe bowl. Add 1 cup (200g) granulated sugar to the melted butter and mix until combined.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 2 teaspoons of almond extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into a 10-inch cast-iron skillet lined with foil, leaving an overhang on the sides for easy removal.
- Sprinkle 1/2 cup (40g) sliced almonds evenly over the top.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the skillet before removing the foil and slicing into bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
12g
Carbs
3g
