Ingredients for Ginger Apple Sparkler
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How to Make Ginger Apple Sparkler
- Prepare the Ginger Syrup: In a medium saucepan, combine 1 cup granulated sugar, 1 cup water, and 2 tablespoons freshly grated ginger.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer for 1 hour, or until the ginger flavor is strong and the syrup has thickened slightly.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a heat-safe bowl or container. Discard the solids.
- Let the ginger syrup cool completely, then refrigerate to chill thoroughly.
- To make each serving: Add 1 tablespoon of chilled ginger syrup to a glass.
- Fill the glass with ice cubes.
- Pour in 1/2 cup of chilled apple cider.
- Stir gently to combine.
- Garnish with a cinnamon stick and a small piece of crystallized ginger.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
0g
Carbs
11g
