Ingredients for Ginger Water
- Brown Sugar
- 1 tablespoon freshly grated ginger
- Cider Vinegar
- Water
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How to Make Ginger Water
- In a shaker, combine 2 tablespoons of sugar and 1 tablespoon of grated fresh ginger.
- Add 1/4 cup of apple cider vinegar and stir until the sugar dissolves.
- Fill the shaker with ice and add 1 cup of cold water.
- Shake well to chill and combine flavors.
- Strain the mixture into a glass filled with ice.
- Serve chilled on its own or mix in a 1:1 ratio with ginger ale for an extra bubbly twist!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
637g
Fat
0g
Carbs
54g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Easy No Cook Heirloom Historical Holiday Event Low Fat Picnic Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low In Something Novelty Taste Mood To Go Number Of Servings 3 Steps Or Less Technique
