Ingredients for Berry Ginger Cider
- 1 cup frozen raspberries
- Light Corn Syrup (not found in recipe sources)
- 1 tablespoon ground ginger
- 6 cups apple cider
- Ice Cube (for serving, quantity optional)
- fresh raspberries (for garnish)
- 1 cup frozen cranberries
- 1/2 orange, zested
- honey (to taste)
- fresh mint sprigs (for garnish)
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How to Make Berry Ginger Cider
- Combine apple cider, ginger, cranberries, raspberries, and orange zest in a saucepan over medium heat.
- Bring mixture to a simmer, stirring occasionally.
- Reduce heat to low and let simmer for 10 minutes, allowing the flavors to meld.
- Remove from heat and stir in honey to taste.
- Strain the cider through a fine-mesh sieve to remove solids (optional).
- Serve warm or chilled. Garnish with extra berries and a sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
3g