Champagne Cake With Fresh Strawberries Recipe

Indulge in this luxuriously moist and incredibly delicious Champagne Cake, bursting with the sweet flavor of fresh strawberries! Elegant enough for a special occasion yet surprisingly simple to make, this recipe is a guaranteed crowd-pleaser. Perfect for a birthday, anniversary, or any celebration – or even a delightful weekday treat! Easily adaptable to cupcakes, this refined dessert is the result of extensive testing and perfecting. Prepare it a day in advance and let it chill overnight for the ultimate in texture and flavor. Get ready to wow your friends and family!

Prep Time 30 mins
Cook Time 50 mins
Calories 371 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Champagne Cake With Fresh Strawberries 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champagne Cake With Fresh Strawberries

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How to Make Champagne Cake With Fresh Strawberries

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the champagne, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the strawberries.
  7. Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once completely cool, frost with your favorite frosting (see frosting suggestions below) and garnish with fresh strawberries.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

98g

Fat

37g

Carbs

12g