Ingredients for Coquito Puerto Rican Holiday Drink For Christmas And New Year's
- 1 (13.5 ounce) can full-fat coconut milk
- Coconut Cream
- 1 (12 ounce) can evaporated milk
- 1 cup white rum
- 1/2 teaspoon ground cinnamon
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch ground nutmeg
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How to Make Coquito Puerto Rican Holiday Drink For Christmas And New Year's
- In a blender, combine 1 (13.5 ounce) can of full-fat coconut milk, 1 (12 ounce) can of evaporated milk, 1 cup of white rum (adjust to taste), 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of ground nutmeg.
- Blend all ingredients until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve to remove any solids (optional, but recommended for a smoother texture).
- Pour the Coquito into a pitcher or individual serving glasses.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
- Serve chilled, garnished with a cinnamon stick and a sprinkle of nutmeg. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
19g
Fat
69g
Carbs
3g