Coquito Puerto Rican Holiday Drink For Christmas And New Year's Recipe

Indulge in the creamy, dreamy magic of Coquito, a beloved Puerto Rican holiday tradition! This festive coconut and rum drink is a Christmas and New Year's staple, similar to eggnog but with a richer, more captivating flavor profile. Infused with warm cinnamon notes, this luscious concoction is the perfect celebratory beverage to share with family and friends. Prepare to be amazed by its unbelievably smooth texture and irresistible taste!

Prep Time 5 mins
Cook Time 5 mins
Calories 260.9 kcal
Protein 8g
Rating 3.0 (5 Reviews)
Coquito Puerto Rican Holiday Drink For Christmas And New Year's 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coquito Puerto Rican Holiday Drink For Christmas And New Year's

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How to Make Coquito Puerto Rican Holiday Drink For Christmas And New Year's

  1. In a blender, combine 1 (13.5 ounce) can of full-fat coconut milk, 1 (12 ounce) can of evaporated milk, 1 cup of white rum (adjust to taste), 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of ground nutmeg.
  2. Blend all ingredients until completely smooth and creamy.
  3. Strain the mixture through a fine-mesh sieve to remove any solids (optional, but recommended for a smoother texture).
  4. Pour the Coquito into a pitcher or individual serving glasses.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
  6. Serve chilled, garnished with a cinnamon stick and a sprinkle of nutmeg. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

69g

Carbs

3g