Ingredients for Champagne Sorbet
- 1 cup granulated sugar
- 1 cup water
- 2 cups chilled Champagne
- Red Grapes
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How to Make Champagne Sorbet
- In a medium saucepan, combine 1 cup granulated sugar and 1 cup water. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Remove from heat and let cool slightly.
- In a large bowl, whisk together the cooled sugar syrup, 2 cups chilled Champagne, and 1 tablespoon lemon juice.
- To speed up the cooling process, place the bowl in a larger bowl filled with ice water. Stir occasionally until the mixture is thoroughly chilled (about 15 minutes).
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
- Once churned, transfer the sorbet to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to firm up completely.
- Serve immediately or let it sit at room temperature for a few minutes before scooping for a softer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
8g
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30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Appetizers Desserts Easy Dinner Party Holiday Event Low Fat Frozen Desserts Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Valentines Day Low In Something 3 Steps Or Less
