Ingredients for Raspberry Champagne Granita
- 1 cup fresh raspberries
- 1 tablespoon fresh lime juice
- 1 cup water
- ¾ cup granulated sugar
- ½ cup champagne
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How to Make Raspberry Champagne Granita
- Combine 1 cup fresh raspberries and 1 tablespoon lime juice in a blender.
- Blend until completely smooth.
- In a medium saucepan, combine 1 cup water, ¾ cup granulated sugar, and ½ cup champagne.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 1 minute, or until the sugar is completely dissolved.
- Remove from heat and stir in the raspberry puree.
- Pour the mixture into a large, shallow baking dish (approximately 9x13 inches).
- Cover the dish and freeze for at least 8 hours, or preferably overnight.
- Remove the dish from the freezer and let it stand for 5 minutes to soften slightly.
- Using a fork, scrape the entire mixture until it becomes light and fluffy. Return to the freezer for another 30 minutes to firm up before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g
