Healthy Yogurt Gelatin Berry Flutes Recipe

Elegant and healthy dessert! Layers of creamy vanilla yogurt and vibrant berry gelatin create a stunning parfait in champagne flutes. A delightful twist on a classic, perfect for a special occasion or a light and refreshing treat. This recipe is adapted from BBC Good Food, offering a customizable approach to suit your preferred yogurt type.

Prep Time 20 mins
Cook Time 1455 mins
Calories 25.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Healthy Yogurt Gelatin Berry Flutes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Yogurt Gelatin Berry Flutes

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How to Make Healthy Yogurt Gelatin Berry Flutes

  1. Sprinkle 1 packet (2 tsp) of unflavored gelatin powder over 1/4 cup cold water in a small microwave-safe bowl. Let sit for 5 minutes, or until spongy.
  2. Microwave on medium for 1 minute, or until the gelatin is completely dissolved, stirring frequently.
  3. In a separate bowl, gently mix 1 cup Greek yogurt (or a thick, creamy alternative), 1 teaspoon vanilla extract, 1 tablespoon brandy (optional), and 2 tablespoons Splenda (or sweetener to taste).
  4. Thoroughly whisk the dissolved gelatin into the yogurt mixture.
  5. Spoon the vanilla yogurt mixture evenly into six champagne flutes.
  6. Refrigerate for at least 1 hour, or until the vanilla layer is set.
  7. In a small saucepan, dissolve 1 packet (2 tsp) raspberry gelatin (or your preferred flavor) in 1/2 cup boiling water, stirring until completely dissolved.
  8. Gently stir in 1 cup thawed mixed berries (such as raspberries, strawberries, and blueberries), including any accumulated liquid.
  9. Allow the berry gelatin to cool slightly.
  10. Once the vanilla layer is firm enough to hold its shape, carefully spoon the berry gelatin mixture on top, evenly distributing the fruit.
  11. Cover the flutes and refrigerate overnight, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

1g

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