Ingredients for Cheater's Chocolate Chocolate Chip Cookies
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How to Make Cheater's Chocolate Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until light and fluffy.
- Add 1 box (15.25 oz) chocolate cake mix, 2 cups chocolate chips, and 1/2 cup chopped walnuts (optional). Mix until just combined.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes to prevent spreading.
- Scoop 1 tablespoon of dough per cookie onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes. Halfway through baking, gently flatten each cookie with a spatula.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
394g
Fat
131g
Carbs
58g