Ingredients for Fast As Lightning Mississippi Mud Cake
- 1 cup pecan halves
- 1 (18.25 ounce) package chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 (10 ounce) bag miniature marshmallows
- 1 cup chocolate frosting
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How to Make Fast As Lightning Mississippi Mud Cake
- Preheat oven to 350°F (175°C).
- Toast pecans: Spread 1 cup pecan halves in a single layer on a baking sheet. Bake for 8-10 minutes, or until lightly toasted. Set aside.
- Prepare cake mix: In a large bowl, prepare your favorite chocolate cake mix according to package directions, using 2 large eggs, 1/3 cup vegetable oil, and 1 cup water. Mix until just combined.
- Pour batter: Pour batter into a greased and floured 15x10x1-inch jelly-roll pan.
- Bake: Bake for 25 minutes.
- Add marshmallows: Remove from oven and evenly spread 1 (10 ounce) bag of mini marshmallows over the warm cake.
- Broil: Broil for 2-3 minutes, or until marshmallows are golden brown and slightly puffed. Watch carefully to prevent burning.
- Frost and garnish: Drizzle warm cake with 1 cup of your favorite chocolate frosting. Sprinkle evenly with toasted pecans.
- Cool slightly, slice, and enjoy your lightning-fast Mississippi Mud Cake!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
179g
Fat
16g
Carbs
23g