Ingredients for Cheddar Potato Beer Soup With Shredded Ham
- 2 tablespoons butter
- Baby Carrots
- Red Potatoes
- 1 medium chopped onion
- 1 teaspoon salt
- Fresh Ground Pepper
- 12 ounces beer
- 4 cups chicken broth
- Cheddar Cheese
- Cooked Ham
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How to Make Cheddar Potato Beer Soup With Shredded Ham
- Melt 2 tablespoons of butter in a large, heavy saucepan over medium-high heat.
- Add 1 cup chopped carrots, 2 cups cubed potatoes, and 1 medium chopped onion.
- Cook, stirring occasionally, until vegetables are lightly browned, about 10 minutes.
- Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 - 1 teaspoon red pepper flakes (to taste).
- Pour in 12 ounces of beer (any kind you enjoy).
- Bring to a boil, stirring to scrape up any browned bits from the bottom of the pan.
- Add 4 cups of chicken broth.
- Return to a boil, then reduce heat and simmer.
- Cook until potatoes and carrots are tender, about 12-15 minutes.
- Carefully transfer soup in batches to a blender or food processor.
- Puree until smooth. Return the soup to the saucepan.
- Stir in 1 1/2 cups shredded cheddar cheese.
- Heat gently, stirring until the cheese is melted and the soup is creamy, about 2 minutes.
- Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes.
- Ladle soup into bowls.
- Top each serving with 1/4 cup shredded ham.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
17g
Fat
50g
Carbs
11g
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Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Eggs Dairy Pork Potatoes Vegetables Fall Winter Cheese Food Processor Blender Stove Top Dietary Seasonal Low Calorie Comfort Food Low Carb Low In Something Meat Carrots Onions Taste Mood Savory Equipment Small Appliance Presentation Served Hot
