Cheddar Potato Beer Soup With Shredded Ham Recette

Warm up chilly evenings with this hearty and flavorful Cheddar Potato Beer Soup! This Chicago Tribune-inspired recipe is packed with creamy potatoes, sharp cheddar, and savory ham. A touch of heat from red pepper flakes adds a delightful kick. Perfect as a comforting main course, served with crusty rye bread and a slice of apple pie for the ultimate fall dinner experience. Get ready for cozy deliciousness!

Préparation 20 min
Cuisson 55 min
Calories 395.8 kcal
Protéines 40g
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Cheddar Potato Beer Soup With Shredded Ham 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheddar Potato Beer Soup With Shredded Ham

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Comment préparer Cheddar Potato Beer Soup With Shredded Ham

  1. Melt 2 tablespoons of butter in a large, heavy saucepan over medium-high heat.
  2. Add 1 cup chopped carrots, 2 cups cubed potatoes, and 1 medium chopped onion.
  3. Cook, stirring occasionally, until vegetables are lightly browned, about 10 minutes.
  4. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 - 1 teaspoon red pepper flakes (to taste).
  5. Pour in 12 ounces of beer (any kind you enjoy).
  6. Bring to a boil, stirring to scrape up any browned bits from the bottom of the pan.
  7. Add 4 cups of chicken broth.
  8. Return to a boil, then reduce heat and simmer.
  9. Cook until potatoes and carrots are tender, about 12-15 minutes.
  10. Carefully transfer soup in batches to a blender or food processor.
  11. Puree until smooth. Return the soup to the saucepan.
  12. Stir in 1 1/2 cups shredded cheddar cheese.
  13. Heat gently, stirring until the cheese is melted and the soup is creamy, about 2 minutes.
  14. Taste and adjust seasoning as needed, adding more salt, pepper, or red pepper flakes.
  15. Ladle soup into bowls.
  16. Top each serving with 1/4 cup shredded ham.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

50g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes The Americas American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Soups Stews Eggs Dairy Pork Potatoes Vegetables Fall Winter Cheese Food Processor Blender Stove Top Dietary Seasonal Low Calorie Comfort Food Low Carb Low In Something Meat Carrots Onions Taste Mood Savory Equipment Small Appliance Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Cheddar Potato Beer Soup With Shredded Ham ?

Cheddar Potato Beer Soup With Shredded Ham prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cheddar Potato Beer Soup With Shredded Ham ?

Cheddar Potato Beer Soup With Shredded Ham contient environ 395.8 calories par portion, avec environ 40 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Cheddar Potato Beer Soup With Shredded Ham ?

Les principaux ingrédients de Cheddar Potato Beer Soup With Shredded Ham sont Butter, Baby Carrots, Red Potatoes, Onion, Salt, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.

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