Ingredients for Cheese N Carrots Casserole
- 1 pound carrots, peeled and chopped
- 1/2 cup chopped onion
- Cheddar Cheese
- Cracker Crumb
- 1/4 cup melted margarine (or butter)
- Salt & Pepper
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How to Make Cheese N Carrots Casserole
- Preheat oven to 375°F (190°C).
- Cook 1 pound of carrots in a pot of salted boiling water until tender, about 10-15 minutes. Drain and set aside.
- Lightly grease a 2-3 quart casserole dish.
- In a medium bowl, combine 1/2 cup chopped onion, 1 1/2 cups shredded cheddar cheese, 1 cup bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Layer half of the cooked carrots in the prepared casserole dish.
- Spread half of the cheese and breadcrumb mixture evenly over the carrots.
- Repeat layers with the remaining carrots and cheese mixture.
- Pour 1/4 cup melted margarine (or butter) over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
35g
Fat
65g
Carbs
14g
