Ingredients for Holiday Carrots Casserole
- 1 pound sliced carrots
- 1 medium onion, thinly sliced
- Cheddar Cheese
- 1/2 cup mayonnaise
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Buttery Cracker
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How to Make Holiday Carrots Casserole
- Preheat oven to 350°F (175°C).
- In a medium saucepan, cook 1 pound of sliced carrots and 1 medium onion, thinly sliced, in 1/4 cup of water over medium heat until carrots are tender-crisp, about 8-10 minutes. Drain well.
- In a large bowl, combine the cooked carrots and onion with 1 cup of shredded cheddar cheese, 1/2 cup mayonnaise, 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grease a 9x13x2-inch baking dish with butter.
- Pour the carrot mixture into the prepared baking dish.
- Top with 1 cup crushed buttery crackers.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
77g
Fat
16g
Carbs
9g
