Cheese Pennies Recipe

Crispy, cheesy, and utterly addictive! These Cheese Pennies are a delightful appetizer or snack, perfect for parties or a quick weeknight treat. Inspired by a recipe from Angel Medical Center's Relay for Life team's cookbook, "Heavenly Delights," this recipe is easy to follow and delivers big on flavor. Get ready for a cheesy explosion in your mouth!

Prep Time 15 mins

Cook Time 20 mins

Calories 57.2 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Pennies

Margarine
Sharp Cheddar Cheese
1/2 teaspoon salt
Mustard Powder
Cayenne Pepper
All Purpose Flour
Crispy Rice Cereal

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How to Make Cheese Pennies

Preheat oven to 375°F (190°C).
In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1 cup shredded cheddar cheese until smooth.
Add 1/2 teaspoon salt, 1/4 teaspoon dry mustard, and 1/4 teaspoon black pepper. Mix well.
Gradually add 1 1/2 cups all-purpose flour, mixing until just combined. Stir in 1 cup rice cereal.
Roll the dough into 1-inch balls. Flatten each ball slightly with a fork.
Place the Cheese Pennies onto an ungreased baking sheet.
Bake for 10-12 minutes, or until golden brown and crispy.
Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Cheese Pennies?

Cheese Pennies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Cheese Pennies?

Cheese Pennies has approximately 57.2 calories per serving, with about 2 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Cheese Pennies?

The key ingredients for Cheese Pennies are Margarine, Sharp Cheddar Cheese, Salt, Mustard Powder, Cayenne Pepper, All Purpose Flour. See the full list with measurements above.