Cheese Potatoes Recipe

Indulge in ultimate comfort food with this easy cheesy potato recipe! No fuss, maximum flavor. This quick and creamy side dish is perfect for weeknight dinners or potlucks. Melted Velveeta and creamy half-and-half create a dreamy sauce that coats perfectly seasoned potatoes. Get ready to enjoy the cheesy goodness!

Prep Time 15 mins
Cook Time 60 mins
Calories 651.2 kcal
Protein 28g
Rating Be the first
Cheese Potatoes 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Potatoes

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How to Make Cheese Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Wash and cut 2 lbs of potatoes into 1-inch cubes.
  3. In a medium saucepan, melt 4 tablespoons of butter over low heat.
  4. Add 16 ounces of velveeta cheese and 1 cup of half-and-half. Stir until completely melted and smooth.
  5. In a 9x13 inch baking dish, arrange the potatoes.
  6. Pour the cheese sauce evenly over the potatoes.
  7. Gently stir to combine, ensuring all potatoes are coated.
  8. Bake for 45-60 minutes, or until potatoes are tender and heated through, stirring halfway through.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

25g

Fat

106g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Cheese Potatoes?

Cheese Potatoes takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Cheese Potatoes?

Cheese Potatoes has approximately 651.2 calories per serving, with about 28 g protein, 16 g carbohydrates and 69 g fat.

What ingredients do I need for Cheese Potatoes?

The key ingredients for Cheese Potatoes are Half And Half Cream, Velveeta Cheese, Butter, Hash Browns. See the full list with measurements above.

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