Ingredients for Cheese Potatoes
- Half And Half Cream
- Velveeta Cheese
- 4 tablespoons butter
- Hash Browns
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How to Make Cheese Potatoes
- Preheat oven to 350°F (175°C).
- Wash and cut 2 lbs of potatoes into 1-inch cubes.
- In a medium saucepan, melt 4 tablespoons of butter over low heat.
- Add 16 ounces of velveeta cheese and 1 cup of half-and-half. Stir until completely melted and smooth.
- In a 9x13 inch baking dish, arrange the potatoes.
- Pour the cheese sauce evenly over the potatoes.
- Gently stir to combine, ensuring all potatoes are coated.
- Bake for 45-60 minutes, or until potatoes are tender and heated through, stirring halfway through.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
25g
Fat
106g
Carbs
16g