Cheese Zombies Recipe

Name: Cheese Zombies
Prep time: 15 min
Cook time: 67 min
Total time: 82 min
Yield: Serves 1 or more
Ingredients: Frozen Bread Dough; Cheddar Cheese

Conquer your hunger with these cheesy, gooey Cheese Zombies! A mysterious school lunchbox legend, finally revealed. This recipe delivers a fun, cheesy, and satisfying dish perfect for a quick weeknight meal or a quirky party snack. Prepare to be amazed!

Prep Time 15 mins

Cook Time 67 mins

Calories 152.3 kcal

Protein 18g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheese Zombies

Frozen Bread Dough
Cheddar Cheese

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How to Make Cheese Zombies

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, and seasonings. Mix well until everything is thoroughly combined.
Shape the meat mixture into small, oblong "zombie" shapes.
Place the cheese slices on top of each meatball, partially covering it.
Bake for 20 minutes, then top with the shredded cheese and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.
Let the cheese zombies cool slightly before serving. Enjoy!