Ingredients for Cheesecake Bars Grandma Dircks Specialty
- Yellow Cake Mix
- Margarine
- Egg
- 1/2 cup powdered sugar
- 2 large eggs
- Cream Cheese
- 1 teaspoon vanilla extract
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How to Make Cheesecake Bars Grandma Dircks Specialty
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one 15.25 oz box of yellow cake mix, 2 large eggs, and 1 cup (2 sticks) of melted unsalted butter or margarine. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared pan.
- In a separate bowl, beat together 1 (8 ounce) package of cream cheese (softened), 1/2 cup powdered sugar, 2 large eggs, and 1 teaspoon vanilla extract until smooth and creamy.
- Carefully pour the cream cheese mixture over the cake mix layer, spreading evenly.
- Bake for 30-35 minutes, or until the cheesecake layer is set and lightly golden brown. Insert a toothpick into the center; it should come out with a few moist crumbs attached.
- Let cool completely before cutting into bars. Refrigerate for at least 2 hours to allow the bars to fully set.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
339g
Fat
41g
Carbs
36g
