Ingredients for Cheesecake Pecan Pie
- 1 (8 ounce) package cream cheese, softened
- Egg
- 1 cup granulated sugar (½ cup for cream cheese layer, ½ cup for egg mixture)
- pinch of salt
- Vanilla
- 9 Inch Deep Dish Pie Crust
- ½ cup pecan halves
- 3 large eggs
- ½ cup light corn syrup
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How to Make Cheesecake Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (8 ounce) package cream cheese, softened; ½ cup granulated sugar; 1 teaspoon vanilla extract; ¼ cup all-purpose flour; and a pinch of salt. Beat at low speed until completely smooth and creamy.
- Pour the cream cheese mixture into a 9-inch unbaked pie crust.
- Evenly sprinkle ½ cup pecan halves over the cream cheese layer.
- In a separate bowl, whisk together 3 large eggs; ½ cup granulated sugar; ½ cup light corn syrup; 1 teaspoon vanilla extract; and ¼ cup all-purpose flour. Mix until well combined and no lumps remain.
- Gently spoon the egg mixture over the pecan layer.
- Bake for 65-70 minutes, or until the center is just set and the edges are lightly golden brown. A slight jiggle in the center is okay.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents cracking.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
914g
Fat
363g
Carbs
165g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Lunch Snacks Eggs Dairy Fruit American Dinner Party Holiday Event Pies Easter Nuts Cheese Dietary Christmas New Years Thanksgiving Comfort Food Independence Day Valentines Day Northeastern United States Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less
