Ingredients for Cheesy Bowl
- 1/2 cup shredded Monterey Jack cheese
- Parmesan Cheese
- 4 slices cooked and crumbled bacon
- 1/4 cup mayonnaise
- Onion
- Garlic Cloves
- 1 round loaf bread (about 1 pound)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chiles (optional)
- 1/4 teaspoon salt
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How to Make Cheesy Bowl
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1/4 cup mayonnaise, 4 slices cooked and crumbled bacon, 1/4 cup chopped green chiles (optional), and 1/4 teaspoon salt. Mix well.
- Cut the top off a round loaf of bread (about 1 pound). Carefully hollow out the inside, leaving about a 1/2-inch thick shell, reserving the removed bread for dipping. Tear the reserved bread into bite-sized pieces.
- Spoon the cheese mixture into the hollowed-out bread bowl.
- Place the bread bowl on an ungreased baking sheet.
- Bake for 45-55 minutes, or until the cheese is melted, bubbly, and the bread is golden brown.
- Let cool slightly before serving. Serve warm with the reserved bread pieces and/or sliced apples or pears for dipping.
Nutrition Information (Approximate per serving)
Sodium
140 g
Sugar
30g
Fat
137g
Carbs
39g