Ingredients for Melon Coly
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How to Make Melon Coly
- Combine 2 cups cubed cantaloupe, 1 cup cubed honeydew melon, ½ cup water, and the juice of 1 lime in a blender.
- Add ½ cup crushed ice to the blender.
- Blend until completely smooth.
- Pour into a tall glass filled with ice.
- Garnish with a lime wedge and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g