Ingredients for Cheesy Chili Dogs
- Cocktail Smoked Sausage Links
- Chili Without Beans
- Celery
- Cheese Sauce
- 1/4 cup buffalo wing sauce (or taco sauce)
- 8 hot dog buns
- Tomatoes
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How to Make Cheesy Chili Dogs
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground beef, 1 (15-ounce) can chili beans (drained and rinsed), 1/2 cup shredded cheddar cheese, 1/4 cup buffalo wing sauce (or taco sauce), 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- In a separate bowl, gently mix 8 hot dogs (cut into 1-inch pieces) with 1/4 cup of the cheese chili mixture.
- Grease a baking dish and spread the hot dog mixture evenly.
- Bake for 15-20 minutes, or until heated through and bubbly.
- While the chili dog mixture is baking, lightly toast 8 hot dog buns.
- Spoon the hot dog mixture into the buns.
- Top each chili dog with a heaping tablespoon of diced tomatoes (about 1/2 cup total).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
41g
Carbs
9g
