Cheesy Corn Dog Bake Recipe

A fun and budget-friendly twist on a classic! This Cheesy Corn Dog Bake transforms inexpensive hot dogs and corn muffin mix into a delicious, kid-approved meal. Perfect for busy weeknights, this recipe is ready in under an hour and is easily customizable to your family's preferences. Serve with your favorite sides like fries, coleslaw, and baked beans for a complete and satisfying dinner.

Prep Time 15 mins
Cook Time 50 mins
Calories 470.7 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Cheesy Corn Dog Bake 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Corn Dog Bake

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How to Make Cheesy Corn Dog Bake

  1. Preheat oven to 400°F (200°C).
  2. Prepare your favorite corn muffin mix according to package directions. You'll likely need about 1 box (8.5 oz).
  3. Grease an 8x8 inch baking pan.
  4. Pour the prepared corn muffin batter into the greased baking pan.
  5. Arrange 8-10 wieners (about 1 pound) evenly on top of the batter.
  6. Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.
  7. Remove from oven and immediately top with 1-1.5 cups of shredded cheddar cheese (or your favorite cheese).
  8. Cover the baking pan loosely with aluminum foil.
  9. Let stand for 5 minutes, or until the cheese is melted and bubbly.
  10. Serve immediately with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

55g

Fat

51g

Carbs

15g