Forktionary

Bacon Spinach Quiche Recipe

This foolproof Bacon Spinach Quiche recipe is a guaranteed crowd-pleaser! Easy to make and incredibly delicious, it's perfect hot or cold – ideal for busy weeknight dinners, school lunches, or potlucks. This recipe is easily doubled or quadrupled for meal prepping and freezing. Enjoy it as two large family-sized quiches or up to 16 individual quiches baked in a muffin tin!

Prep Time 30 mins
Cook Time 45 mins
Calories 691.8 kcal
Protein 33g
Rating 5.0 (2 Reviews)
Bacon Spinach Quiche 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Spinach Quiche

  • 1 (14.1 ounce) package refrigerated pie crusts
  • 4 slices bacon
  • 1/2 cup chopped onion
  • 1 (10 ounce) package fresh spinach
  • 1/2 cup frozen corn kernels
  • 2 tablespoons butter
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 cup milk
  • salt to taste
  • pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 cup shredded cheddar cheese
  • 1 cup sliced tomatoes

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How to Make Bacon Spinach Quiche

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 4 slices of bacon (cooked and crumbled). Sauté until onion is translucent, about 5 minutes.
  2. Add 10 ounces fresh spinach to the skillet and cook until wilted. Remove from heat and drain well on paper towels.
  3. Stir in 1/2 cup frozen corn into the bacon and onion mixture. Cook on low for 5 minutes.
  4. Remove from heat and stir in 1/4 cup mayonnaise and 1 tablespoon Dijon mustard.
  5. Season generously with salt and pepper to taste.
  6. Allow the mixture to cool completely to room temperature.
  7. In a large bowl, whisk together 6 large eggs and 1 cup of milk.
  8. Add the cooled bacon, spinach, and corn mixture to the egg and milk mixture. Stir in 1/2 cup of shredded cheddar cheese.
  9. Stir gently to combine.
  10. Defrost 1 package (14.1 oz) of refrigerated pie crusts.
  11. Grease two 9-inch pie plates or a 12-cup muffin tin. Line with pastry.
  12. Divide the egg mixture evenly between the prepared pie plates or muffin cups.
  13. Top with sliced tomatoes (about 1 cup) and the remaining 1/2 cup of shredded cheddar cheese.
  14. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes for large quiches, or 15-20 minutes for individual quiches, or until golden brown and set. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

9g

Fat

78g

Carbs

15g

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Lunch Main Dish Eggs Dairy Easy Beginner Cook Kid Friendly Picnic Cheese Eggs Dietary Oamc Freezer Make Ahead Brunch To Go Number Of Servings