Forktionary

3 Corn Casserole Bread Recipe

This unbelievably delicious 3-Corn Casserole Bread is the perfect side dish for any meal, especially hearty goulash! The creamy texture, combined with the sweetness of three types of corn and a crispy golden-brown top, will have everyone asking for seconds. Easy to make and incredibly satisfying, this recipe is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 70 mins
Calories 525.9 kcal
Protein 17g
Rating 4.3 (9 Reviews)
3 Corn Casserole Bread 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Corn Casserole Bread

  • 1/2 cup (1 stick) melted unsalted butter
  • 1 cup sour cream
  • 2 large eggs
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 (8.5 ounce) packages corn muffin mix (such as Jiffy)
  • 1 cup frozen corn, thawed

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How to Make 3 Corn Casserole Bread

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, whisk together 1/2 cup (1 stick) melted unsalted butter, 1 cup sour cream, and 2 large eggs until well combined.
  3. Stir in 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can creamed corn, and 1 cup frozen corn, thawed.
  4. Gradually add 2 cups dry corn muffin mix, stirring until just combined. Do not overmix.
  5. Pour batter into the prepared casserole dish and bake for 50-60 minutes, or until puffed, golden brown, and a toothpick inserted into the center comes out clean.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

52g

Fat

82g

Carbs

19g

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Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Vegetables Oven Eggs Corn Equipment Presentation Served Hot 4 Hours Or Less