Baked Corn Kid Friendly Recipe

This cheesy, creamy baked corn is a guaranteed crowd-pleaser! Perfect for family dinners, potlucks, or a quick weeknight side dish. Kids will gobble it up – guaranteed! Easy to make with simple ingredients and ready in under 30 minutes.

Prep Time 5 mins
Cook Time 23 mins
Calories 147.1 kcal
Protein 6g
Rating Be the first
Baked Corn Kid Friendly 267

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Corn Kid Friendly

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How to Make Baked Corn Kid Friendly

  1. Preheat oven to 375°F (190°C).
  2. Grease a 1-quart casserole dish.
  3. Drain the liquid from one (15 ounce) can of corn into a measuring cup. Reserve 1/3 cup of the corn liquid.
  4. Add enough milk to the reserved corn liquid to reach a total of 2/3 cup of liquid.
  5. In a large bowl, combine the drained corn, 2/3 cup milk mixture, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  6. Pour the mixture into the prepared casserole dish.
  7. Bake for 18-20 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving. Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

19g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Baked Corn Kid Friendly?

Baked Corn Kid Friendly takes about 28 minutes from start to finish — roughly 5 minutes to prepare and 23 minutes to cook.

How many calories are in Baked Corn Kid Friendly?

Baked Corn Kid Friendly has approximately 147.1 calories per serving, with about 6 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Baked Corn Kid Friendly?

The key ingredients for Baked Corn Kid Friendly are Whole Kernel Corn, Instant Minced Onion, Garlic Powder, Butter, Corn Muffin Mix, Milk. See the full list with measurements above.

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