Baked Corn Kid Friendly Recipe

This cheesy, creamy baked corn is a guaranteed crowd-pleaser! Perfect for family dinners, potlucks, or a quick weeknight side dish. Kids will gobble it up – guaranteed! Easy to make with simple ingredients and ready in under 30 minutes.

Prep Time 5 mins
Cook Time 23 mins
Calories 147.1 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Baked Corn Kid Friendly 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn Kid Friendly

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How to Make Baked Corn Kid Friendly

  1. Preheat oven to 375°F (190°C).
  2. Grease a 1-quart casserole dish.
  3. Drain the liquid from one (15 ounce) can of corn into a measuring cup. Reserve 1/3 cup of the corn liquid.
  4. Add enough milk to the reserved corn liquid to reach a total of 2/3 cup of liquid.
  5. In a large bowl, combine the drained corn, 2/3 cup milk mixture, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
  6. Pour the mixture into the prepared casserole dish.
  7. Bake for 18-20 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving. Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

19g

Carbs

7g

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