Ingredients for Baked Corn Kid Friendly
- Whole Kernel Corn
- Instant Minced Onion
- Garlic Powder
- Butter
- Corn Muffin Mix
- Milk (enough to make 2/3 cup total liquid with reserved corn liquid)
How to Make Baked Corn Kid Friendly
- Preheat oven to 375°F (190°C).
- Grease a 1-quart casserole dish.
- Drain the liquid from one (15 ounce) can of corn into a measuring cup. Reserve 1/3 cup of the corn liquid.
- Add enough milk to the reserved corn liquid to reach a total of 2/3 cup of liquid.
- In a large bowl, combine the drained corn, 2/3 cup milk mixture, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake for 18-20 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Serves 4-6.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
19g
Carbs
7g
