Ingredients for Baked Corn Kid Friendly
- 1 (15 ounce) can whole kernel corn, drained
- Instant Minced Onion
- Garlic Powder
- Butter
- Corn Muffin Mix
- 2/3 cup milk
- 1/3 cup liquid from corn
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Corn Kid Friendly
- Preheat oven to 375°F (190°C).
- Grease a 1-quart casserole dish.
- Drain the liquid from one (15 ounce) can of corn into a measuring cup. Reserve 1/3 cup of the corn liquid.
- Add enough milk to the reserved corn liquid to reach a total of 2/3 cup of liquid.
- In a large bowl, combine the drained corn, 2/3 cup milk mixture, 1/2 cup shredded cheddar cheese, 1/4 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Pour the mixture into the prepared casserole dish.
- Bake for 18-20 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Serves 4-6.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
19g
Carbs
7g