3 Corn Casserole Recipe

Indulge in this unbelievably creamy 3-Corn Casserole – a dreamy side dish that'll become your new favorite! Inspired by a 5-star cornbread recipe, this upgraded version boasts a rich, cheesy texture and irresistible flavor. Perfect for cozy winter nights, it's easily doubled for larger gatherings. Prepare for a food-gasmic experience!

Prep Time 15 mins
Cook Time 65 mins
Calories 769.4 kcal
Protein 35g
Rating 4.8 (9 Reviews)
3 Corn Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 3 Corn Casserole

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sour cream
  • 2 large eggs
  • Whole Kernel Corn
  • Cream Style Corn
  • 1 box (8.5 ounces) corn muffin mix
  • Cheddar Cheese

How to Make 3 Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup sour cream, and 2 large eggs until light and fluffy.
  3. Stir in 2 (15-ounce) cans whole kernel corn, drained, and 1 box (8.5 ounces) corn muffin mix.
  4. Pour the batter into a well-greased 2-quart casserole dish.
  5. Bake for 45 minutes.
  6. Remove from oven and sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the top.
  7. Stir gently to combine the cheese into the casserole.
  8. Return to the oven and bake for an additional 15-20 minutes, or until the casserole is golden brown, bubbly, and slightly puffed.
  9. Let cool for at least 10 minutes before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

53g

Fat

148g

Carbs

22g