Ingredients for 3 Corn Casserole
- 1/2 cup (1 stick) unsalted butter
- 1 cup sour cream
- 2 large eggs
- Whole Kernel Corn
- Cream Style Corn
- 1 box (8.5 ounces) corn muffin mix
- Cheddar Cheese
How to Make 3 Corn Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter, 1 cup sour cream, and 2 large eggs until light and fluffy.
- Stir in 2 (15-ounce) cans whole kernel corn, drained, and 1 box (8.5 ounces) corn muffin mix.
- Pour the batter into a well-greased 2-quart casserole dish.
- Bake for 45 minutes.
- Remove from oven and sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the top.
- Stir gently to combine the cheese into the casserole.
- Return to the oven and bake for an additional 15-20 minutes, or until the casserole is golden brown, bubbly, and slightly puffed.
- Let cool for at least 10 minutes before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
53g
Fat
148g
Carbs
22g
