Cheesy Tomato Rice Soup Recipe

Transform leftover rice into a creamy, cheesy tomato soup in just 20 minutes! This adaptable recipe lets you customize it with your favorite ingredients. Perfect for a quick weeknight meal or a comforting lunch. Say goodbye to rice waste and hello to deliciousness!

Prep Time 5 mins
Cook Time 20 mins
Calories 373.6 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Cheesy Tomato Rice Soup 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Tomato Rice Soup

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How to Make Cheesy Tomato Rice Soup

  1. In a medium saucepan, combine 2 cups of water, 1 (10.75 ounce) can of condensed tomato soup, 1 cup frozen peas, and 1/2 cup diced hot dogs.
  2. Heat over medium-low heat, stirring occasionally, until the peas are tender (about 8-10 minutes).
  3. Remove from heat and stir in 1 cup of shredded mozzarella cheese until melted and creamy.
  4. Season with freshly ground black pepper to taste.
  5. For extra flavor, stir in 1-2 tablespoons of your favorite salsa and a dollop of sour cream.
  6. Add 1 cup of cooked rice and stir to combine.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

62g

Fat

41g

Carbs

13g