Ingredients for Beef And Noodle Casserole
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed tomato soup
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles
- 1 cup shredded cheddar cheese
- cooking spray or butter for greasing
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How to Make Beef And Noodle Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef with 1 medium onion, chopped, and 1 green bell pepper, chopped, over medium-high heat. Drain off any excess grease.
- Stir in 2 (10.75 ounce) cans condensed cream of mushroom soup, 1 (6 ounce) can tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 8 ounces cooked egg noodles, and 1/2 cup water.
- Mix all ingredients thoroughly until well combined.
- Grease a 3-quart casserole dish with butter or cooking spray.
- Pour the beef and noodle mixture into the prepared casserole dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Cover the casserole dish with foil or a lid and bake for 45 minutes, or until heated through and bubbly.
- Remove from oven and let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
64g
Fat
62g
Carbs
23g
