Ingredients for A Whole Lotta Pizza Casserole
- 1 pound egg noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded mozzarella cheese, divided
- 1/3 cup reserved pasta water
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How to Make A Whole Lotta Pizza Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of noodles according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
- While noodles cook, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet.
- Cook for 6-8 minutes, breaking up the beef with a spoon, until the beef is browned and the onion is softened. Drain off any excess grease.
- Stir in 1 teaspoon dried oregano, 1 teaspoon salt, 1 (10.75 ounce) can of condensed tomato soup, 1/3 cup reserved pasta water, and the cooked noodles.
- Remove from heat and stir in 1 1/2 cups shredded mozzarella cheese.
- Pour the mixture into an 11x7-inch baking dish.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
- Bake for 25-30 minutes, or until bubbly and heated through.
- Let cool for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
29g
Fat
45g
Carbs
8g
