A Whole Lotta Pizza Casserole Recipe

Ingredients for A Whole Lotta Pizza Casserole

• Egg Noodles
• Vegetable Oil
• 1 pound ground beef
• 1/2 cup chopped onion
• Garlic Clove
• Dried Oregano
• 1 teaspoon salt
• Condensed Tomato Soup
• Mozzarella Cheese

How to Make A Whole Lotta Pizza Casserole

1. Preheat oven to 350°F (175°C).
2. Cook 1 pound of noodles according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
3. While noodles cook, heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
4. Add 1 pound of ground beef, 1/2 cup chopped onion, and 2 cloves minced garlic to the skillet.
5. Cook for 6-8 minutes, breaking up the beef with a spoon, until the beef is browned and the onion is softened. Drain off any excess grease.
6. Stir in 1 teaspoon dried oregano, 1 teaspoon salt, 1 (10.75 ounce) can of condensed tomato soup, 1/3 cup reserved pasta water, and the cooked noodles.
7. Remove from heat and stir in 1 1/2 cups shredded mozzarella cheese.
8. Pour the mixture into an 11x7-inch baking dish.
9. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
10. Bake for 25-30 minutes, or until bubbly and heated through.
11. Let cool for 5-10 minutes before serving. Enjoy!