Spaghetti Pork Chops Recipe

Tender, flavorful pork chops simmered in a rich tomato sauce, served over spaghetti. This easy slow cooker recipe from a top pasta magazine is perfect for a comforting weeknight dinner or a special occasion. Get ready for melt-in-your-mouth pork chops!

Prep Time 20 mins
Cook Time 375 mins
Calories 337.1 kcal
Protein 50g
Rating 5.0 (1 Reviews)
Spaghetti Pork Chops 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spaghetti Pork Chops

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How to Make Spaghetti Pork Chops

  1. In a 5-quart slow cooker, combine 28 ounces (1 24-ounce jar + 4 ounces) of tomato sauce, 10.75 ounces (1 can) of condensed tomato soup, 1 medium onion (chopped), 1 bay leaf, 1 teaspoon celery seed, and 1 teaspoon Italian seasoning.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Brown 4 pork chops (about 1 inch thick) for 2-3 minutes per side.
  3. Add the browned pork chops to the slow cooker.
  4. Cover and cook on low for 6-8 hours, or until the pork chops are fork-tender.
  5. Remove the bay leaf before serving.
  6. Serve the pork chops and sauce over 1 pound of cooked spaghetti. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

37g

Fat

28g

Carbs

5g