Ingredients for Cherimoya Daiquiri
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How to Make Cherimoya Daiquiri
- Combine 1 cup of ripe cherimoya pulp, 2 ounces of white rum, 1 ounce fresh lime juice, ¾ ounce simple syrup, and a few ice cubes in a blender.
- Blend until completely smooth and frosty, adding more ice if needed.
- Strain the mixture into a chilled coupe or margarita glass (or skip the straining and enjoy it straight from the blender!). Garnish with a lime wedge or a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
5g