Cherimoya Daiquiri Recipe

Discover this exotic and surprisingly refreshing Cherimoya Daiquiri! Unearthed from a 1987 science journal (yes, really!), this recipe blends the creamy sweetness of cherimoya with a zesty rum kick. Perfect for a hot summer day or a sophisticated evening cocktail, this easy-to-make drink is sure to impress. Try it and experience a taste of the unexpected!

Prep Time 5 mins
Cook Time 10 mins
Calories 191.8 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Cherimoya Daiquiri 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherimoya Daiquiri

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherimoya Daiquiri? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherimoya Daiquiri

  1. Combine 1 cup of ripe cherimoya pulp, 2 ounces of white rum, 1 ounce fresh lime juice, ¾ ounce simple syrup, and a few ice cubes in a blender.
  2. Blend until completely smooth and frosty, adding more ice if needed.
  3. Strain the mixture into a chilled coupe or margarita glass (or skip the straining and enjoy it straight from the blender!). Garnish with a lime wedge or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

5g