Ingredients for Cherry Caramel Ring Microwave
- 2 tablespoons unsalted butter
- Brown Sugar
- White Corn Syrup
- Pecan Halves
- Maraschino Cherry
- Refrigerated Biscuits
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How to Make Cherry Caramel Ring Microwave
- Grease an 8-inch round microwave-safe dish with cooking spray.
- Place 2 tablespoons of butter in the prepared dish. Microwave on high for 30-45 seconds, or until melted.
- Sprinkle 2 tablespoons of sugar evenly over the melted butter.
- Add 1 tablespoon of light corn syrup and stir well to combine with the melted butter and sugar.
- Place a small, heat-safe glass in the center of the dish to create a ring.
- Sprinkle 1/4 cup of chopped pecans and 1/2 cup of drained, halved maraschino cherries around the outside of the glass.
- Arrange 8 refrigerated biscuits around the outside of the glass, pressing gently to fit them together in a ring shape.
- Microwave on medium power for 6-8 minutes, rotating the dish halfway through the cooking time (after 3 minutes).
- Carefully remove the glass from the center of the cake.
- Invert the cake onto a serving plate. Let it stand for a few minutes to allow the caramel topping to drizzle down.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
570g
Fat
213g
Carbs
94g
