Ingredients for Chee Zee Pecan Pie
- 9 In. Unbaked Pastry Shell
- 8 ounces cream cheese, softened
- 1/2 cup granulated white sugar
- Eggs
- Pure Vanilla Extract
- 1 cup pecan halves
- 1/2 cup light corn syrup
- 1/2 cup packed light brown sugar
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How to Make Chee Zee Pecan Pie
- Preheat oven to 425°F (220°C).
- In a mixing bowl, using an electric mixer, beat together 8 ounces of softened cream cheese, 1/2 cup of granulated white sugar, 1 large egg, and 1 teaspoon of vanilla extract until completely smooth and creamy.
- Carefully pour the cream cheese mixture into your prepared 9-inch pie crust and spread evenly.
- Sprinkle 1 cup of pecan halves evenly over the cream cheese layer.
- In a separate mixing bowl, using an electric mixer, beat together 3 large eggs, 1/2 cup of light corn syrup, and 1/2 cup of packed light brown sugar until well combined.
- Gently pour the egg mixture evenly over the pecan layer.
- Bake in the preheated oven for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 25-30 minutes, or until the pie is set and the crust is golden brown. The center should be just slightly jiggly.
- Remove from oven and let cool completely on a wire rack before slicing and serving. For best results, chill for at least 4 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
127g
Fat
59g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit Canadian Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Romantic Vegetarian Pies Easter Nuts Cheese Eggs Dietary Christmas New Years Thanksgiving Comfort Food Independence Day Taste Mood To Go Equipment 4 Hours Or Less
