Ingredients for White Chocolate Covered Ice Cream Crunch Balls
- 1/2 cup ice cream (your favorite flavor)
- Corn Flakes Cereal
- White Chocolate Chips
- Vegetable Shortening
- 1 tablespoon light corn syrup
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How to Make White Chocolate Covered Ice Cream Crunch Balls
- Scoop 1/2 cup of your favorite ice cream into a ball. Roll the ice cream ball in 1/4 cup crushed cookies, waffle cone pieces, or other desired crunchy flakes.
- Place the ice cream balls on a parchment-lined baking sheet and freeze for 10 minutes while you prepare the chocolate coating.
- In a microwave-safe bowl, combine 6 ounces of white chocolate chips and 1 teaspoon of shortening. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Stir in 1 tablespoon of light corn syrup to the melted chocolate. This helps create a smoother, shinier coating.
- Using a fork or spoon, carefully drizzle or dip the frozen ice cream balls into the melted white chocolate, ensuring they are fully coated.
- Place the coated ice cream balls back onto the parchment-lined baking sheet and return them to the freezer for 5-7 minutes, or until the chocolate coating is set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
332g
Fat
133g
Carbs
32g