Ingredients for White Chocolate Covered Ice Cream Crunch Balls
- 1/2 cup ice cream (your favorite flavor)
- Corn Flakes Cereal
- White Chocolate Chips
- Vegetable Shortening
- 1 tablespoon light corn syrup
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How to Make White Chocolate Covered Ice Cream Crunch Balls
- Scoop 1/2 cup of your favorite ice cream into a ball. Roll the ice cream ball in 1/4 cup crushed cookies, waffle cone pieces, or other desired crunchy flakes.
- Place the ice cream balls on a parchment-lined baking sheet and freeze for 10 minutes while you prepare the chocolate coating.
- In a microwave-safe bowl, combine 6 ounces of white chocolate chips and 1 teaspoon of shortening. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Stir in 1 tablespoon of light corn syrup to the melted chocolate. This helps create a smoother, shinier coating.
- Using a fork or spoon, carefully drizzle or dip the frozen ice cream balls into the melted white chocolate, ensuring they are fully coated.
- Place the coated ice cream balls back onto the parchment-lined baking sheet and return them to the freezer for 5-7 minutes, or until the chocolate coating is set.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
332g
Fat
133g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Easy Dinner Party Kid Friendly Romantic Vegetarian Frozen Desserts Chocolate Freezer Dietary Low Sodium Inexpensive Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold
