White Chocolate Covered Ice Cream Crunch Balls Recipe

Indulge in these irresistible White Chocolate Covered Ice Cream Crunch Balls! A perfect single-serving dessert that's easily scaled for a crowd. Creamy ice cream is coated in crunchy flakes and then dipped in a luscious white chocolate shell. This easy recipe is ready in minutes, making it ideal for a quick treat or an impressive finale to any meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 816.4 kcal
Protein 21g
Rating 5.0 (3 Reviews)
White Chocolate Covered Ice Cream Crunch Balls

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Covered Ice Cream Crunch Balls

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How to Make White Chocolate Covered Ice Cream Crunch Balls

  1. Scoop 1/2 cup of your favorite ice cream into a ball. Roll the ice cream ball in 1/4 cup crushed cookies, waffle cone pieces, or other desired crunchy flakes.
  2. Place the ice cream balls on a parchment-lined baking sheet and freeze for 10 minutes while you prepare the chocolate coating.
  3. In a microwave-safe bowl, combine 6 ounces of white chocolate chips and 1 teaspoon of shortening. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
  4. Stir in 1 tablespoon of light corn syrup to the melted chocolate. This helps create a smoother, shinier coating.
  5. Using a fork or spoon, carefully drizzle or dip the frozen ice cream balls into the melted white chocolate, ensuring they are fully coated.
  6. Place the coated ice cream balls back onto the parchment-lined baking sheet and return them to the freezer for 5-7 minutes, or until the chocolate coating is set.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

332g

Fat

133g

Carbs

32g