Ingredients for Moist Chewy Brownies
- 1 cup (2 sticks) unsalted margarine
- White Sugar
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- All Purpose Flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup light corn syrup
- Pecans
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How to Make Moist Chewy Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, ¾ cup unsweetened cocoa powder, and ¼ teaspoon salt in a medium bowl. Set aside.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and beat until well combined.
- Beat in 1 cup (2 sticks) unsalted margarine until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract, ½ cup light corn syrup, and 1 cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
137g
Fat
18g
Carbs
16g
