Cherry Cha Cha Recipe

Indulge in the irresistible Cherry Cha Cha! This delightful dessert combines the sweet tang of cherry pie filling with fluffy whipped cream and gooey marshmallows for a flavor explosion. Easy to make in just 40 minutes, it's the perfect treat for any occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 294 kcal
Protein 3g
Rating Be the first
Cherry Cha Cha 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Cha Cha

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How to Make Cherry Cha Cha

  1. In a medium bowl, gently fold the whipped cream into the cherry pie filling. Be careful not to overmix.
  2. Pour the cherry pie filling and whipped cream mixture into individual serving dishes or one large trifle bowl.
  3. Evenly distribute the mini marshmallows over the top of the mixture.
  4. Optionally, sprinkle chocolate shavings over the marshmallows for added richness and visual appeal.
  5. Chill the Cherry Cha Cha in the refrigerator for at least 15 minutes to allow the flavors to meld and the dessert to chill.
  6. Serve cold and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

70g

Fat

38g

Carbs

12g

Frequently Asked Questions

How long does it take to make Cherry Cha Cha?

Cherry Cha Cha takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Cherry Cha Cha?

Cherry Cha Cha has approximately 294 calories per serving, with about 3 g protein, 12 g carbohydrates and 23 g fat.

What ingredients do I need for Cherry Cha Cha?

The key ingredients for Cherry Cha Cha are Graham Wafers, Margarine, Icing Sugar, Whipping Cream, Mini Marshmallows, Cherry Pie Filling. See the full list with measurements above.

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