Ingredients for Cherry Cha Cha
- Graham Wafers
- Margarine
- Icing Sugar
- Whipping Cream
- Mini Marshmallows
- 1 (21 ounce) can cherry pie filling
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How to Make Cherry Cha Cha
- In a medium bowl, gently fold the whipped cream into the cherry pie filling. Be careful not to overmix.
- Pour the cherry pie filling and whipped cream mixture into individual serving dishes or one large trifle bowl.
- Evenly distribute the mini marshmallows over the top of the mixture.
- Optionally, sprinkle chocolate shavings over the marshmallows for added richness and visual appeal.
- Chill the Cherry Cha Cha in the refrigerator for at least 15 minutes to allow the flavors to meld and the dessert to chill.
- Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
70g
Fat
38g
Carbs
12g