Ingredients for Cherry Chocolate Crock Pot Dessert
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box chocolate cake mix
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup semi-sweet chocolate chips
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How to Make Cherry Chocolate Crock Pot Dessert
- Preheat your oven to 350°F (175°C) or set your slow cooker to low.
- In a medium bowl, combine 1 (21 ounce) can cherry pie filling and 1/2 cup chocolate chips.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Gradually add 1 (15.25 ounce) box chocolate cake mix to the butter mixture, mixing until just combined. Do not overmix.
- Gently fold in 1/2 cup semi-sweet chocolate chips.
- Pour the cherry filling into a greased 6-quart slow cooker or a 9x13 inch baking dish.
- Sprinkle the cake batter evenly over the cherry filling.
- **Slow Cooker:** Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out with moist crumbs.
- **Oven:** Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
65g
Fat
31g
Carbs
15g
