Cherry Chocolate Pudding Cake Recipe

Indulge in this incredibly easy Cherry Chocolate Pudding Cake! This dreamy dessert transforms simple pancake mix, cocoa, and cherry pie filling into a decadent treat reminiscent of Black Forest cake. Get ready for a burst of rich chocolate and sweet cherry in every bite – ready in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 203.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Cherry Chocolate Pudding Cake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Chocolate Pudding Cake

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How to Make Cherry Chocolate Pudding Cake

  1. Preheat oven to 350°F (175°C).
  2. In an ungreased 13x9-inch baking pan, whisk together 1/2 cup packed brown sugar, 1/3 cup unsweetened cocoa powder, and 1/2 cup boiling water until the sugar is completely dissolved.
  3. In a large bowl, combine 1 box (15.25 oz) pancake mix, 1/2 cup granulated sugar, and 1/4 cup unsweetened cocoa powder.
  4. Stir in 1/3 cup vegetable oil, 1 teaspoon almond extract, 2 large eggs, and 1 (21 oz) can cherry pie filling.
  5. Gently mix until just combined; do not overmix.
  6. Pour the batter evenly over the chocolate sauce in the prepared pan.
  7. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving warm. Top with a scoop of vanilla ice cream or whipped cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

110g

Fat

4g

Carbs

13g

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