Ingredients for Cherry Coke Jello Salad
- Cherry Pie Filling
- 1/2 cup granulated sugar
- 1/2 cup water
- Cherry Jell O
- 1 (12 ounce) can chilled Coca-Cola
- Pineapple Chunks
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How to Make Cherry Coke Jello Salad
- In a large saucepan, combine 1 (21 ounce) can cherry pie filling, 1/2 cup granulated sugar, 1/2 cup water, and the juice from one (20 ounce) can of crushed pineapple.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Remove from heat and stir in 1 (3 ounce) package cherry Jello and 1 (12 ounce) can of chilled Coca-Cola.
- Return to low heat and simmer for 2-3 minutes, or until all the foam disappears, stirring constantly to prevent burning.
- Gently stir in one (20 ounce) can of crushed pineapple (reserve some for garnish, if desired).
- Pour the mixture into a large bowl or a 9x13 inch baking dish. Cover and refrigerate for at least 4 hours, or until completely set.
- Garnish with additional crushed pineapple and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
0g
Carbs
11g
