Ingredients for Cherry Coke Salad
- Crushed Pineapple
- 1/2 cup water
- Cherry Gelatin
- Cherry Pie Filling
- 1 cup Cherry Cola (or regular cola)
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How to Make Cherry Coke Salad
- Drain one 20-ounce can of crushed pineapple, reserving the juice. Set the drained pineapple aside.
- In a small saucepan or microwave-safe bowl, combine the reserved pineapple juice and 1/2 cup of water.
- Heat the mixture over medium heat or in the microwave until it simmers.
- Remove from heat (or microwave) and add one 3-ounce package of cherry gelatin.
- Stir until the gelatin is completely dissolved.
- Stir in one 21-ounce can of cherry pie filling and 1 cup of cherry cola.
- Pour the mixture into a large glass serving bowl.
- Refrigerate for at least 2 hours, or until the salad is slightly thickened but still slightly jiggly.
- Gently fold in the reserved drained pineapple.
- Refrigerate for at least 4 more hours, or until the salad is completely firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
0g
Carbs
12g
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Time To Make Course Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Gelatin Desserts Salads American Easy Beginner Cook Potluck Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something To Go Presentation Served Cold 4 Hours Or Less
